takeaway orders please call (08) 8239 0927
entrées
| 00. Money Bag Chicken blended with chives, corn, onion, garlic and pepper, wrapped in pastry |
$7.50 |
| 1. Satay GF Chicken or beef marinated and grilled, topped with peanut sauce and served with cucumber salad |
$8.50 |
| 2. Spring Roll (Por Pia Tord) Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce |
$7.50 |
| 3. Pandan Chicken (Gai Hor Bai Toey) Marinated chicken pieces wrapped in pandanus leaves and deep fried, served with sauce |
$8.50 |
| 4. Larb, Chicken or Pork (Larb Gai or Moo) GF Minced chicken or pork with aromatic Thai herbs, fresh chilli and lemon juice (hot) |
$9.50 |
| 5. Grilled Beef Salad (Yum Neau Yang) GF Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) |
$9.50 |
| 6. Pepper Quail Marinated quail, deep fried and served with pickle |
$9.50 |
| 7. Prawn or Squid Salad (Yum Goong or Pla Meug) GF A delicious prawn or squid salad seasoned with prawn, chilli, Thai herbs and lemon juice |
$12.50 |
| 8. Mixed Seafood Salad (Yum Talay) GF Prawn, squid, mussel and scallop in Thai style salad with vermicelli |
$12.50 |
| 9. Prawn Spring Roll (Por Pia Goong) Marinated prawn wrapped in spring roll pastry served with sweet and sour sauce topped with peanuts |
$12.50 |
| 10. Fish Patties (Tord Mun Pla) GF A traditional Thai dish. Minced fish with spiced herbs accompanied with cucumber salad |
$11.50 |
soup
| 11. Tom Yum (Prawn or Chicken) GF Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom (Chicken $7.50 /Prawn $8.50) |
$7.50 / $8.50 |
| 12. Tom Kar Chicken GF Chicken in coconut milk flavoured with chilli, lemon, galangal and mushroom |
$8.50 |
curries
| 1 complimentary serve of Steamed Rice – Takeaway Only | |
| 13. Green Chicken (Keaw Warn Gia) GF Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (hot) |
$17.50 |
| 14. Red Chicken or Beef (Panang Gai or Neau) GF Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves |
$18.50 |
| 15. Mussaman Chicken or Beef GF Chicken or beef cooked in coconut milk, curry paste, potato and peanut |
$17.50 |
| 16.Yellow Curry Chicken (Gang Garie Gai) GF Mild yellow chicken curry cooked with potato, bamboo shoot and basil |
$17.50 |
| 17. Red Duck Curry Roasted duck cooked in red curry, chilli and basil |
$20.50 |
stir-fried
| 18. Ginger Chicken or Beef (Pud Khing Gai or Neau) Chicken or beef stir-fried with ginger, spring onion, black fungus and mushroom (mild) |
$17.50 |
| 19. Chilli Chicken or Beef (Pud Prik Gai or Neau) GF Chicken or beef stir-fried with with seasonal vegetables, fresh chilli and garlic (hot) |
$17.50 |
| 20. Tasty Chicken or Beef (Prik Khing Gai or Neau) GF Stir-fried chicken or beef with red curry paste, vegetables and basil (hot) |
$17.50 |
| 21. Basil Chicken or Beef (Prik Pouw Gai or Neau) GF Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil |
$17.50 |
| 22. Gaprouw Chicken or Beef Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil (hot) |
$18.50 |
| 23. Chicken Cashew Nut (Gai Pud Med Mamuang) GF Stir-fried chicken breast with special sauce, capsicum, pineapple, onion, cashew nut and deep fried chilli (mild) |
$18.50 |
| 24. Beef with Peanut Sauce (Phrarnum Long Song) GF Stir-fried beef with vegetables topped with peanut sauce (mild) |
$17.50 |
| 25. Garlic Pork (Moo Gratiem) Stir-fried pork with garlic, pepper and onion |
$17.50 |
| 26. Pepper Pork (Moo Prik Thai) GF optional Deep-fried marinated pork with black pepper |
$17.50 |
seafood
| 27. Prawn Choo Chee GF Stir-fried prawns in red curry paste, coconut milk with lime leaves, chilli and basil |
$24.50 |
| 28. Prawn Vegetables (Goong Pud Puk) GF Prawns stir-fried with seasonal vegetables and garlic |
$24.50 |
| 29. Chilli Prawns or Squid (Pud Prik Goong Meug) GF Stir-fried prawns or squid with vegetables, garlic and fresh chilli (hot) |
$24.50 |
| 30. Cashew Nut Prawns (Goong Pud Med Mamuang) GF Prawns cooked in a special sauce with pineapple and cashew nuts |
$24.50 |
| 31. Coconut Prawns (Gati Goong) GF Prawns stir-fried with mild chilli paste, coconut milk, pepper, garlic and coriander (creamy sauce) |
$24.50 |
| 32. Peppercorn Seafood (Talay Prik Thai Orn) GF Prawns, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil (hot) |
$24.50 |
| 33. Hot and Sour Seafood (Talay Tom Yum Heang) GF Stir-fried prawn, mussel, squid and scallop with tom yum paste |
$24.50 |
| 34. Chilli Fish (Pla Lard Prik) GF Deep-fried whole barramundi topped with chilli sauce and basil (medium) |
$27.50 |
| 35. Ginger Fish (Pla Lard Khing) GF optional Deep-fried whole barramundi topped with ginger, mushroom, spring onion and shallot (mild) |
$27.50 |
| 36. Salmon GF Steamed salmon fillet with choice of sauce |
$29.50 |
noodles
| 37. Pud Thai GF Stir-fried Thai rice noodles with prawn, chicken, bean sprouts and tofu |
$16.50 |
|
38. Pud Mee
Stir-fried yellow egg noodles with chicken, soy sauce and bean sprouts
|
$16.50 |
| 39. Drunken Noodles Stir-fried fresh rice noodles with beef, chilli, garlic, bean sprouts and Chinese broccoli (medium) |
$16.50 |
rice
| 40. Fried Rice GF Rice fried with egg and chicken |
$13.50 |
| 41. Regent Fried Rice Rice, prawns and chicken stir-fried with chilli, garlic and basil (medium to hot) |
$16.50 |
| 42. Steamed Rice Plain steamed jasmine rice |
$3.00 |
entrées
| 43. Vegetarian Spring Roll (Por Pia Puk) Deep-fried spring roll filled with cabbage, carrot and vermicelli, served with sweet and sour sauce |
$7.50 |
| 44. Vegetable in Batter (Puk Tord) Potato, cauliflower and pumpkin served with sweet chilli sauce |
$10.50 |
| 45. Vegetable Salad (Yum Puk) GF Mixed vegetables in Thai style salad |
$10.50 |
soup
| 46. Tom Yum Vegetable GF Selected vegetables in tom yum soup |
$7.50 |
stir-fried
| 48. Mixed Vegetables (Pud Puk) GF Stir-fried seasonal vegetables with garlic |
$14.50 |
| 49. All Green GF Green vegetables stir-fried with chilli and garlic |
$15.50 |
| 50. Curry Vegetables (Gang Puk) GF Vegetables and tofu cooked in yellow or red curry |
$16.50 |
| 51. Vegetarian Pud Thai GF Stir-fried rice noodles with egg, vegetable and tofu |
$15.50 |
| 52. Vegetarian Pud Mee Stir-fried egg noodles with vegetables and soy sauce |
$15.50 |