takeaway orders please call (08) 8239 0927


00. Money Bag
Chicken blended with chives, corn, onion, garlic and pepper, wrapped in pastry
1. Satay GF
Chicken or beef marinated and grilled, topped with peanut sauce and served with cucumber salad
2. Spring Roll (Por Pia Tord) 
Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce
3. Pandan Chicken (Gai Hor Bai Toey)
Marinated chicken pieces wrapped in pandanus leaves and deep fried, served with sauce
4. Larb, Chicken or Pork (Larb Gai or Moo) GF
Minced chicken or pork with aromatic Thai herbs, fresh chilli and lemon juice (hot)
5. Grilled Beef Salad (Yum Neau Yang) GF
Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot)
6. Pepper Quail
Marinated quail, deep fried and served with pickle
7. Prawn or Squid Salad (Yum Goong or Pla Meug) GF
A delicious prawn or squid salad seasoned with prawn, chilli, Thai herbs and lemon juice
8. Mixed Seafood Salad (Yum Talay) GF
Prawn, squid, mussel and scallop in Thai style salad with vermicelli
9. Prawn Spring Roll (Por Pia Goong)
Marinated prawn wrapped in spring roll pastry served with sweet and sour sauce topped with peanuts
10. Fish Patties (Tord Mun Pla) GF
A traditional Thai dish. Minced fish with spiced herbs accompanied with cucumber salad


11. Tom Yum (Prawn or Chicken) GF
Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom (Chicken $7.50 /Prawn $8.50)
$7.50 / $8.50
12. Tom Kar Chicken GF
Chicken in coconut milk flavoured with chilli, lemon, galangal and mushroom
Regent Thai Restaurant Main Courses


1 complimentary serve of Steamed Rice – Takeaway Only
13. Green Chicken (Keaw Warn Gia) GF
Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (hot)
14. Red Chicken or Beef (Panang Gai or Neau) GF
Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves
15. Mussaman Chicken or Beef GF
Chicken or beef cooked in coconut milk, curry paste, potato and peanut
16.Yellow Curry Chicken (Gang Garie Gai) GF
Mild yellow chicken curry cooked with potato, bamboo shoot and basil
17. Red Duck Curry
Roasted duck cooked in red curry, chilli and basil


18. Ginger Chicken or Beef (Pud Khing Gai or Neau)
Chicken or beef stir-fried with ginger, spring onion, black fungus and mushroom (mild)
19. Chilli Chicken or Beef (Pud Prik Gai or Neau) GF
Chicken or beef stir-fried with with seasonal vegetables, fresh chilli and garlic (hot)
20. Tasty Chicken or Beef (Prik Khing Gai or Neau) GF
Stir-fried chicken or beef with red curry paste, vegetables and basil (hot)
21. Basil Chicken or Beef (Prik Pouw Gai or Neau) GF
Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil
22. Gaprouw Chicken or Beef
Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil (hot)
23. Chicken Cashew Nut (Gai Pud Med Mamuang) GF
Stir-fried chicken breast with special sauce, capsicum, pineapple, onion, cashew nut and deep fried chilli (mild)
24. Beef with Peanut Sauce (Phrarnum Long Song) GF
Stir-fried beef with vegetables topped with peanut sauce (mild)
25. Garlic Pork (Moo Gratiem)
Stir-fried pork with garlic, pepper and onion
26. Pepper Pork (Moo Prik Thai) GF optional
Deep-fried marinated pork with black pepper


27. Prawn Choo Chee GF
Stir-fried prawns in red curry paste, coconut milk with lime leaves, chilli and basil
28. Prawn Vegetables (Goong Pud Puk) GF
Prawns stir-fried with seasonal vegetables and garlic
29. Chilli Prawns or Squid (Pud Prik Goong Meug) GF
Stir-fried prawns or squid with vegetables, garlic and fresh chilli (hot)
30. Cashew Nut Prawns (Goong Pud Med Mamuang) GF
Prawns cooked in a special sauce with pineapple and cashew nuts
31. Coconut Prawns (Gati Goong) GF
Prawns stir-fried with mild chilli paste, coconut milk, pepper, garlic and coriander (creamy sauce)
32. Peppercorn Seafood (Talay Prik Thai Orn) GF
Prawns, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil (hot)
33. Hot and Sour Seafood (Talay Tom Yum Heang) GF
Stir-fried prawn, mussel, squid and scallop with tom yum paste
34. Chilli Fish (Pla Lard Prik) GF
Deep-fried whole barramundi topped with chilli sauce and basil (medium)
35. Ginger Fish (Pla Lard Khing) GF optional
Deep-fried whole barramundi topped with ginger, mushroom, spring onion and shallot (mild)
36. Salmon GF
Steamed salmon fillet with choice of sauce


37. Pud Thai GF
Stir-fried Thai rice noodles with prawn, chicken, bean sprouts and tofu
38. Pud Mee
Stir-fried yellow egg noodles with chicken, soy sauce and bean sprouts
39. Drunken Noodles
Stir-fried fresh rice noodles with beef, chilli, garlic, bean sprouts and Chinese broccoli (medium)


40. Fried Rice GF
Rice fried with egg and chicken
41. Regent Fried Rice
Rice, prawns and chicken stir-fried with chilli, garlic and basil (medium to hot)
42. Steamed Rice
Plain steamed jasmine rice
Regent Thai Vegetarian Menu


43. Vegetarian Spring Roll (Por Pia Puk)
Deep-fried spring roll filled with cabbage, carrot and vermicelli, served with sweet and sour sauce
44. Vegetable in Batter (Puk Tord)
Potato, cauliflower and pumpkin served with sweet chilli sauce
45. Vegetable Salad (Yum Puk) GF
Mixed vegetables in Thai style salad


46. Tom Yum Vegetable GF
Selected vegetables in tom yum soup


48. Mixed Vegetables (Pud Puk) GF
Stir-fried seasonal vegetables with garlic
49. All Green GF
Green vegetables stir-fried with chilli and garlic
50. Curry Vegetables (Gang Puk) GF
Vegetables and tofu cooked in yellow or red curry
51. Vegetarian Pud Thai GF
Stir-fried rice noodles with egg, vegetable and tofu
52. Vegetarian Pud Mee
Stir-fried egg noodles with vegetables and soy sauce