reservations please call (08) 8239 0927
entrées
| 00. Money Bag Chicken blended with chives, corn, onion, garlic and pepper, wrapped in pastry |
$8.50 |
| 1. Satay GF Grilled marinated chicken or beef, topped with peanut sauce and served with cucumber salad |
$9.50 |
| 2. Por Pia Tord (Spring Rolls) Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce |
$8.50 |
| 3. Gai Hor Bai Toey (Pandan Chicken) Marinated chicken pieces wrapped in pandanus leaves, deep fried, served with sauce |
$9.50 |
| 4. Larb Gai or Moo (Larb, Chicken or Pork) GF Minced chicken or pork with aromatic Thai herbs, fresh chilli and lemon juice (hot) |
$10.50 |
| 5. Yum Neau Yang (Grilled Beef Salad) GF Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) |
$10.50 |
| 6. Pepper Quail Marinated quail, deep fried and served with pickle |
$9.50 |
| 7. Yum Goong or Pla Meug (Prawn or Squid Salad) GF A delicious prawn or squid salad seasoned with prawn, chilli, Thai herbs and lemon juice |
$13.50 |
| 8. Yum Talay (Mixed Seafood Salad) GF Prawn, squid, mussel and scallop in Thai style salad with vermicelli |
$14.50 |
| 9. Por Pia Goong (Prawn Spring Roll) Marinated prawn wrapped in spring roll pastry served with sweet and sour sauce topped with peanut |
$13.50 |
| 10. Tord Mun Pla (Fish Patties) GF A traditional Thai dish – minced fish with spiced herbs accompanied with cucumber salad |
$12.50 |
| 11. Mixed Entrée Chef’s selection (for 2 people) |
$27.50 |
soup
| 12. Tom Yum (Prawn or Chicken) GF Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom (Chicken $8.50 /Prawn $9.50) |
$8.50 / $9.50 |
| 13. Tom Kar (Prawn or Chicken) GF Chicken or prawn in coconut milk flavoured with chilli, lemon, galangal and mushroom (Chicken $8.50 /Prawn $9.50) |
$8.50 / $9.50 |
| 14. Gang Joed (Clear Soup) GF Minced pork cooked in mild clear soup with vegetables |
$8.50 |
curries
| 15. Gang Keaw Warn Gia (Green Chicken) GF Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (hot) |
$18.50 |
| 16. Panang Gai or Neau (Red Chicken or Beef) GF Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves |
$19.50 |
| 17. Mussaman (Chicken or Beef) GF Chicken or beef cooked in coconut milk, curry paste, potato and peanut (no peanut in chicken) |
$18.50 |
| 18. Gang Garie Gai (Yellow Curry Chicken) GF Mild yellow chicken curry cooked with potato, bamboo shoot and basil |
$18.50 |
| 19. Red Duck Curry Roasted duck cooked in red curry, coconut milk, chilli, basil and lime leaves |
$20.50 |
stir-fried
| 20. Gai or Neau Pud Khing (Ginger Chicken or Beef) Chicken or beef stir-fried with ginger, spring onion, black fungus and mushrooms (mild) |
$18.50 |
| 21. Gai or Neau Pud Prik (Chilli Chicken or Beef) GF Chicken or beef stir-fried with with seasonal vegetables, fresh chilli and garlic (hot) |
$18.50 |
| 22. Prik Khing Gai or Neau (Tasty Chicken or Beef) GF Stir-fried chicken or beef with red curry paste, vegetables and basil (hot) |
$18.50 |
| 23. Prik Pouw Gai or Neau (Basil Chicken or Beef) GF Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil |
$18.50 |
| 24. Gaprouw (Chicken or Beef) Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil (hot) |
$19.50 |
| 25. Gai Pud Med Mamuang (Chicken Cashew Nut) GF Stir-fried chicken breast with special sauce, capsicum, pineapple, onion, cashew nut and deep fried chilli (mild) |
$19.50 |
| 26. Praram Long Song (Beef with Peanut Sauce) GF Stir-fried beef with vegetables topped with peanut sauce (mild) |
$18.50 |
| 27. Moo Gratiam (Garlic Pork) Stir-fried pork with garlic, pepper and onion |
$18.50 |
| 28. Moo Tord Prik Thai (Pepper Pork) GF optional Deep-fried marinated pork with pepper |
$18.50 |
seafood
| 29. Goong Choo Chee (Prawn Choo Chee) GF Stir-fried prawns in red curry paste, coconut milk, lime leaves, chilli and basil |
$25.50 |
| 30. Goong Pud Puk (Prawns with Vegetables) GF Prawns stir-fried with seasonal vegetables and garlic |
$25.50 |
| 31. Goong or Pla Meug Pud Prik (Chilli Prawns or Squid) GF Stir-fried prawns or squid with vegetables, garlic and fresh chilli (hot) |
$25.50 |
| 32. Goong Pud Med Mamuang (Cashew Nut Prawns) GF Prawns cooked in a special sauce with pineapple, cashew nuts and fried chilli |
$25.50 |
| 33. Talay Prik Thai Orn (Peppercorn Seafood) GF Prawns, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil (hot) |
$25.50 |
| 34. Talay Tom Yum Heang (Hot and Sour Seafood) GF Stir-fried prawn, mussel, squid and scallop with tom yum paste |
$25.50 |
| 35. Pla Lard Prik (Chilli Fish) GF Deep-fried whole barramundi topped with chilli sauce and basil (medium) |
$29.50 |
| 36. Pla Lard Khing (Ginger Fish) GF optional Deep-fried whole barramundi topped with ginger, mushroom, spring onion and shallot (mild) |
$29.50 |
| 37. Salmon Neung Ma Nao (Lemon Salmon) GF Steamed salmon fillet with lemon and chilli sauce dressing with coriander |
$29.50 |
noodles
| 38. Pud Thai GF Stir-fried Thai rice noodles with prawn, chicken, bean sprouts and tofu |
$17.50 |
|
39. Pud Mee
Stir-fried yellow egg noodles with chicken, soy sauce and bean sprouts
|
$17.50 |
| 40. Pud Kee Mao (Drunken Noodles) Stir-fried fresh rice noodles with beef, chilli, garlic, bean sprouts and Chinese broccoli (medium) |
$17.50 |
rice
| 41. Fried Rice GF Rice fried with egg and chicken |
$13.50 |
| 42. Regent Fried Rice Rice, prawns and chicken stir-fried with chilli, garlic and basil (medium to hot) |
$16.50 |
| 43. Steamed Rice Plain steamed jasmine rice |
$3.00 |
entrées
| 44. Por Pia Puk (Vegetarian Spring Roll) Deep-fried spring roll filled with cabbage, carrot and vermicelli served with sweet and sour |
$7.50 |
| 45. Puk Tord (Vegetables in Batter) Seasonal vegetables in batter served with sweet chilli sauce |
$10.50 |
| 46. Yum Puk (Vegetable Salad) GF Mixed vegetables in Thai style salad |
$10.50 |
soup
| 47. Tom Yum Vegetables GF Selected vegetables in tom yum soup |
$7.50 |
stir-fried
| 48. Pud Puk (Mixed Vegetables) GF Stir-fried seasonal vegetables with garlic |
$15.50 |
| 49. All Green GF Green vegetables stir-fried with garlic |
$16.50 |
| 50. Gang Puk (Curry Vegetables) GF Vegetables and tofu cooked in yellow or red curry |
$17.50 |
| 51. Vegetarian Pud Thai GF Stir-fried noodles with egg, vegetables and tofu |
$16.50 |
| 52. Vegetarian Pud Mee Stir-fried egg noodles with vegetables and soy sauce |
$16.50 |
banquet 1
| Entrée Mixed entrée |
$42.50 p/p |
| Main Courses Mussaman Beef Peppercorn Seafood Chicken Cashew Net Pud Thai Mixed Vegetables Jasmine Rice |
banquet 2
| Includes coffee and dessert Banquet menus may be varied on request Please ask staff about our $65 exclusive banquet |
$52.50 p/p |
dessert menu
| Home made Coconut Ice Cream | $8.50 |
| Sticky Rice with Coconut Ice Cream | $8.50 |
| Home made Kahlua Ice Cream | $10.50 |
| Sticky Rice with Custard | $8.50 |
| Sticky Rice with Mango | $10.50 |
| Mixed Plate | $22.50 |